Red Copper Skillet Cooking Cookbook

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  • Over 60 Different Recipes; 128 total Pages
  • Featuring Breakfast, Lunch and Dinner Food Options Packed With Flavor
  • Now You Can Be the Top Chef in the Kitchen
  • Used by TV Chef Cathy Mitchell

You can be a master chef too with the Red Copper Skillet Cookbook by Cathy Mitchell. This book features 128 colored pages of mouth-watering recipes for breakfast, lunch, and dinner. Written and used by cooking celebrity and TV chef Cathy Mitchell, the Red Copper Skillet Cookbook boasts flavor-filled recipes that are easy to follow. The book is big, with easy-to-read text and step-by-step guidelines so you can follow through quickly as you make delicious food for friends and family or any special occasion. You can find recipes for Cranberry Buttermilk Pancakes, Bacon Crusted Hawaiian Pizza, Elegant Shrimp Scampi, and much more. Be the best cook around with the Red Copper Skillet Cookbook and show off with mouth-watering, unique foods for any meal of the day.